The Southerner’s Cookbook

Celebrate the rich culinary traditions of the South with The Southerner’s Cookbook, a beautifully crafted collection of recipes, stories, and cultural insights from the editors of Garden & Gun. More than just a cookbook, this volume captures the heart and soul of Southern cooking, featuring time-honored classics, regional specialties, and modern interpretations of beloved dishes.

From buttermilk biscuits and shrimp and grits to smoky barbecue and decadent pecan pie, each recipe is steeped in history and flavor, offering a delicious journey through the South’s diverse food heritage. Stunning photography, personal anecdotes, and tips from renowned chefs and home cooks alike make this book a must-have for anyone who loves Southern food and hospitality.

Whether you’re a lifelong Southerner or simply a fan of Southern cuisine, The Southerner’s Cookbook is a tribute to the flavors, traditions, and warmth that define the Southern table.