Coffee-cherry tea is made from the outer husk of a coffee cherry. It’s full of antioxidants and has 1/3 the amount of caffeine as a cup of coffee. Hibiscus coffee-cherry tea is refreshing hot or iced, and the leaves can be re-steeped up to 8 times! We direct source our coffee-cherries from Nicaragua and Costa Rica. We use our dried hibiscus, hibiscus sabdariffa, origin Egypt, USDA Organic.