Peruvian Ghost Town Decaf Whole Bean Coffee

Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.

Coffee Info Source COOPAFSI Tasting Notes Malt, Golden Raisin and White Chocolate Elevation 1,500 – 1,750 meters Region San Ignacio, Cajamarca Variety Typica, Mundonovo, Caturra & Catimor Process Wet-Processed, Royal Water Decaffeination