Garlic Infused Extra Virgin Olive Oil

Garlic and Olive Oil are the quintessential pairing. So this Holiday season, we’re elevating our cooking by bottling it. The result is a complex Olive Oil that is rich, bright, and spicy, made by extracting the oil from Artichoke Garlic and infusing it into our Olive Oil. When mixed with the buttery complexities of the Garlic, it adds the perfect finishing touch.