Patisserie At Home

Indulge your passion for French pastry with Patisserie at Home by renowned pastry chef Mélanie Dupuis. This beautifully illustrated guide demystifies classic French baking, offering step-by-step instructions, expert tips, and stunning visuals to help you master everything from delicate éclairs to perfectly flaky croissants.

Designed for both beginners and experienced bakers, Patisserie at Home breaks down complex techniques into approachable recipes, ensuring you can create exquisite pastries, tarts, and viennoiseries with confidence. Whether you’re perfecting a glossy mirror glaze or layering a decadent mille-feuille, this book provides the foundation and inspiration to elevate your home baking.

A must-have for pastry enthusiasts, this comprehensive guide brings the magic of a French pâtisserie into your kitchen—one delicious creation at a time.