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Peruvian Ghost Town Decaf Whole Bean Coffee


Decaffeinated using mountain water to create a naturally sweet and round coffee, beginning with a subtle malt flavor, enhanced with a creamy body and rich notes of white chocolate and ending with a soft acidity and golden raisin on the finish.

Coffee Info Source COOPAFSI Tasting Notes Malt, Golden Raisin and White Chocolate Elevation 1,500 – 1,750 meters Region San Ignacio, Cajamarca Variety Typica, Mundonovo, Caturra & Catimor Process Wet-Processed, Royal Water Decaffeination

Out of stock

SKU: 230334404629 Categories: , , Tags: , ,